Using Bokashi is one of the ways that you can use to recycle (compost) your food scrap and garden waste.
When it is added to your food waste, Bokashi activates the microbes and starts an anaerobic (without air) fermentation process – this means the rotting of the food waste is stopped (hence its use towards smells) and the result is that food waste can be more easily absorbed by soil and turned into compost.
Using a Bokashi airtight composting bin and the Earth Bokashi, you are now ready to compost all your food scraps in your kitchen.
The 25L bokashi bin is ideal for homes and small office kitchens.
For larger offices, hotel and restaurants, we provide airtight drums with multiple capacity: 50L , 100L-150L.